- Kiểm tra nguy cơ từ thực phẩm nhập khẩu:
Trong tháng 5/2014, Bộ Nông nghiệp Úc kiểm soát và xác định những lô hàng thực phẩm dưới đây có nguy cơ cao hoặc trung bình cho sức khỏe cộng đồng. Những lô hàng này sẽ không được phép bán tại Úc, đồng thời nhà nhập khẩu phải hủy hoặc tái xuất về nước xuất xứ dưới sự giám sát của các cơ quan chức năng Úc. Các lô hàng tiếp theo sẽ bị kiểm tra 100% cho đến khi đạt tiêu chuẩn quy định. Việt Nam có 1/15 trường hợp nào vi phạm trong tháng 5/2014.
Date of fail | Product description | Country of origin | Organism | Result/s | Units | Standard |
1/05/2014 | Brie Bons Mayennais cheese | France | E. coli | <10, <10, <10, 5000, >49000 | MPN/g | CHE 05/2014 |
5/05/2014 | Gorgonzola Piccante DOP cheese | Italy | E. coli | <3, <3, <3, 83est, 53est | cfu/g | CHE 05/2014 |
5/05/2014 | Hot smoked salmon | Norway | Listeria monocytogenes | ND, ND, ND, D<100, D<100 | /25g | FSH 05/2014 |
2/05/2014 | Formaggio Asiago cheese | Italy | E. coli | 32, 83, <10, 59, 210 | cfu/g | CHE 05/2014 |
12/05/2014 | Crushed chilli | Vietnam | Salmonella | Detected. | /125g | SPI 05/2014 |
13/05/2014 | Gorgonzola DOP cheese | Italy | Listeria monocytogenes | Detected. | /125g | CHE 05/2014 |
15/05/2014 | Desiccated coconut | Indonesia | Salmonella | Detected. | /250g | DC 05/2014 |
22/05/20f14 | Chilli powder | India | Salmonella | Detected. | /125g | SPI 05/2014 |
29/05/2014 | Tahin helva and cocoa helva | Turkey | Salmonella | Detected. | /125g | SES 05/2014 |
30/05/2014 | Jamon serrano ham | Spain | Listeria monocytogenes | Detected. | /125g | UMP 05/2014 |
29/05/2014 | Smoked salmon | Poland | Listeria monocytogenes | ND, ND, D<10, D<10, D<10
D<10, D<10, ND, ND, ND |
cfu/g
cfu/g |
FSH 05/2014 |
29/05/2014 | Smoked salmon | Poland | Listeria monocytogenes | ND, ND, D<10, D<10, ND | cfu/g | FSH 05/2014 |
29/05/2014 | Smoked salmon | Poland | Listeria monocytogenes | ND, ND, D<10, ND, D<10 | cfu/g | FSH 05/2014 |
30/05/2014 | Smoked salmon | Poland | Listeria monocytogenes | D<10, ND, D<10, ND, ND | cfu/g | FSH 05/2014 |
30/05/2014 | Chilli powder | Sri Lanka | Salmonella | Detected. | /125g | SPI 05/2014 |
- Kiểm tra hoá chất, chất gây ô nhiễm và độc tố toxin
Việt Nam không có trường hợp nào vi phạm trong tháng 5/2014
Date of fail | Product description | Country of origin | Analyte | Result/s | Units | Standard |
30/05/2014 | Peanut crunch | Malaysia | Aflatoxin | 0.023 | mg/kg | NUT 05/2014 |
- Kiểm tra ngẫu nhiên
Việt Nam có 3/23 trường hợp nào vi phạm trong tháng 5/2014
Date of fail | Product description | Country of origin | Organism or Analyte | Result/s | Units | Standard |
2/05/2014 | Fruit drink | Turkey | Composition (identified through labelling) | Vitamins (B1, B2, B6, E), niacin and panothenic acid not permitted in this food. | FSC 1.3.2 | |
3/04/2014 | Soft drink | United Kingdom | Composition (identified through labelling) | Additive ‘Caffeine’ not permitted in this food. | FSC 1.3.1 | |
3/04/2014 | Sports beverage | United Kingdom | Composition (identified through labelling) | Additive ‘Caffeine’ not permitted in this food. | FSC 1.3.1 | |
15/05/2014 | Marinated anchovies | Italy | Histamine | 760 | mg/kg | FSC 1.4.1 |
12/05/2014 | Confectionery | Czech Republic | Composition (identified through labelling) | Additive ‘E475’ not permitted in this food. | FSC 1.3.1 | |
13/05/2014 | Fresh rosella leaves | Fiji | Deltamethrin | 0.48 | mg/kg | FSC 1.4.2 |
14/05/2014 | Marinated black tiger prawn | Vietnam | Ciprofloxacin
Enrofloxacin |
0.0044
0.061 |
mg/kg
mg/kg |
FSC 1.4.2 |
11/12/2013 | Oriental mix | Malaysia | Composition (identified through labelling) | Additives ‘E640’, ‘E642’ and ‘E363’ not permitted in this food. | FSC 1.3.1 | |
13/05/2014 | Spinach flakes | China | Chlorpyrifos | 0.11 | mg/kg | FSC 1.4.2 |
16/05/2014 | Sports dietary supplement | United States | Composition (identified through labelling) | Additives ‘Calcium D-glucurate’ and ‘Diindolylmethane’ not permitted in this food. | FSC 2.9.4 | |
16/05/2014 | Soft drink | Italy | Composition (identified through labelling) | Additive ‘E131’ not permitted in this food. | FSC 1.3.1 | |
22/05/2014 | Cobia fish fillet | Vietnam | Malachite Green | 0.0061 | mg/kg | FSC 1.4.2 |
13/05/2014 | Breakfast cereal | South Africa | Composition (identified through labelling) | Cobalamine (B12) & panthothenic acid (B5) not permitted in this food. | FSC 1.3.2 | |
13/05/2014 | Cereal varieties | South Africa | Composition (identified through labelling) | Vitamins ‘Cobalamine (B12)’, ‘Biotin (B7)’ and ‘Panthothenic acid (B5)’ not permitted in this food. | FSC 1.3.2 | |
13/05/2014 | Strawberry pops | South Africa | Composition (identified through labelling) | Vitamins ‘Cobalmine (B12)’ and ‘Pantothenic acid (B5)’ not permitted in this food. | FSC 1.3.2 | |
28/05/2014 | Strawberry pops | South Africa | Composition (identified through labelling) | Vitamin B12 not permitted in this food. | FSC 1.3.2 | |
30/05/2014 | Sliced fish | Vietnam | Leuco-Malachite Green | 0.0079 | mg/kg | FSC 1.4.2 |
19/05/2014 | Fresh nectarines | United States | Permethrin | 0.095 | mg/kg | FSC 1.4.2 |
27/05/2014 | Instant porridge | South Africa | Composition (identified through labelling) | Vitamins B12 and B5 not permitted in this food. | FSC 1.3.2 | |
27/05/2014 | Breakfast cereal | South Africa | Composition (identified through labelling) | Vitamins B12 and B5 not permitted in this food. | FSC 1.3.2 | |
16/05/2014 | Sport dietary supplement | United States | Composition (identified through labelling) | Additive ‘Amino acid (cyclic apenosine)’ not permitted in this food. | FSC 1.3.1 | |
29/05/2014 | Preserved bean curd | China | Composition (identified through labelling) | Additives ‘Calcium propionate 282’ and ‘Maltol 636’ not permitted in this food. | FSC 1.3.1 | |
1/05/2014 | Greek feta cheese | Greece | Visual | The food is not suitable for its reasonable intended use – mould contamination. | IFC Act Section 3(2) |